At Bara, our journey began in 2019 with a clear mission: to reintroduce and celebrate the versatility and authenticity of Indonesian cuisine. We are passionate about showcasing that Indonesian food is more than just ayam penyet and nasi padang; it is a rich and diverse culinary tradition brimming with unique flavors and heritage.

Central to our mission is the introduction of our signature dish, nasi bakar. This dish embodies the heart and soul of Indonesian cooking. We start with rice that is meticulously cooked with a blend of spices and aromatic herbs, infusing it with an irresistible flavor. This spiced rice is then carefully wrapped in banana leaves, which not only serve as a natural cooking vessel but also impart a subtle, smoky aroma as it grills. The result is a dish that offers a harmonious blend of textures and flavors, providing our customers with a true taste of Indonesia.
 

Opening our doors just before the onset of the pandemic was a formidable challenge. The uncertainties and hardships of that period tested our resilience. Yet, it was the perseverance of our dedicated team and the unwavering support from our loyal customers that enabled us to navigate those difficult times. Our community's encouragement became the foundation of our strength, allowing us to continue our mission despite the obstacles.
 

As we proudly enter our fifth year of operation, 2 outlets and counting, our passion remains undiminished. At Bara, we are still driven by the same fervor that inspired our beginning. We are committed to crafting the finest and most authentic Indonesian dishes, ensuring that each meal we serve is a genuine reflection of Indonesia's rich culinary legacy. Our goal is to offer every customer an immersive dining experience that celebrates the true essence of Indonesian cuisine.
 

Thank you for being part of our journey. Together, we will continue to explore and share the diverse and delicious world of Indonesian food.

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Surya

Founder